Aquaculture: Prospects and Challenges in Tanzania

Authors

  • P. Msolla Department of Veterinary Medicine and Public Health, Sokoine University of Agriculture
  • B.V. Mnembuka Department of Animal Science and Production, Sokoine University of Agriculture
  • B. Mutayoba Department of Veterinary Physiology, Biochemistry, Pharmacology and Toxicology, Sokoine University of Agriculture, Morogoro Tanzania

Keywords:

Fish, Fish farming

Abstract

Tanzania with its long coastline and endowed with large inland fresh water bodies   such as lakes (Victoria, Tanganyika, Nyasa, Rukwa, manmade Nyumba ya Mungu) and rivers (Ruvu, Rufiji, Ruaha, Wami, Pangani) has an enormous potential for aquaculture production. The world fisheries resources are declining on a global basis while both the demand and the cost of utilization are on the increase. Aquaculture, an opportunity based upon science and Technology, has the potential to supplement the demands based on natural resources in the face of ever increasing world population. Although aquaculture is less developed in Tanzania, average production stands at 1400 kgs/ ha/ yr on average pond size of 15 0-500m2. Thus aquaculture has an enormous potential in Tanzania. This paper gives some highlights on the prospects and challenges of aquaculture production in Tanzania

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Published

30-03-1998

How to Cite

Msolla, P., Mnembuka, B. and Mutayoba, B. (1998) “Aquaculture: Prospects and Challenges in Tanzania”, Tanzania Veterinary Journal, 18(1), pp. 37–42. Available at: https://tvj.sua.ac.tz/vet2/index.php/TVJ/article/view/460 (Accessed: 15 April 2026).

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