Nhidza, A. Z., C. Gufe, J. Marumure, Z. Makuvara, T. Chisango, G. T. Hanyire, G. Jongi, P. V. Makaya, and T. S. Marambe. “Prevalence and Antibiograms of Salmonella in Commercially Produced Crocodile Meat in Zimbabwe”. Tanzania Veterinary Journal, vol. 36, no. 1, Aug. 2021, pp. 1-14, doi:10.4314/tvj.v36i1.1.