NHIDZA, A. Z.; GUFE, C.; MARUMURE, J.; MAKUVARA, Z.; CHISANGO, T.; HANYIRE, G. T.; JONGI, G.; MAKAYA, P. V.; MARAMBE, T. S. Prevalence and Antibiograms of Salmonella in Commercially Produced Crocodile meat in Zimbabwe. Tanzania Veterinary Journal, [S. l.], v. 36, n. 1, p. 1–14, 2021. DOI: 10.4314/tvj.v36i1.1. Disponível em: https://tvj.sua.ac.tz/vet2/index.php/TVJ/article/view/173. Acesso em: 17 apr. 2026.