MOLLEL, E. D.; MWANGENGWA, L. M.; LYIMO, C. M. Supplementation of Palm Kernel Cake (PKC) on Crossbred Growing Goats: Effects on Carcass, Meat Quality and Hematological Parameters. Tanzania Veterinary Journal, [S. l.], v. 41, n. 1, 2026. Disponível em: https://tvj.sua.ac.tz/vet2/index.php/TVJ/article/view/754. Acesso em: 25 apr. 2026.