MAX, R.; BALTHAZARY, S.; GWAKISA, P. Blood Biochemical Parameters in Chickens Following Dietary Supplementation with Different Levels of Vitamin C and E. Tanzania Veterinary Journal, [S. l.], v. 16, n. 1, p. 1–9, 1996. Disponível em: http://tvj.sua.ac.tz/vet2/index.php/TVJ/article/view/488. Acesso em: 18 apr. 2026.